Crunch on the outside and fluffy and chewy on the inside describes these amazing key lime tahini cookies, which have no grains or sugar.
Preheat oven to 350 degrees.
Cream tahini paste with granulated sugar substitute. Add eggs one at a time and mix well.
Mix dry ingredients (almond flour, coconut flour, baking powder, sesame seeds, and salt) in smaller bowl.
Combine wet ingredients with dry ingredients and blend until just mixed.
Scoop out 1-2 inch balls of cookie dough onto cookie sheet lined with parchment paper.
Sprinkle cookie balls with granulated sugar before baking. Ba
Bake in 350 degree oven for 8-9 minutes until golden. Allow baked cookies to cool for 2-3 minutes on baking pan before removing. Cool further on a wire rack.