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Key Lime Tahini Cookies

Crunch on the outside and fluffy and chewy on the inside describes these amazing key lime tahini cookies, which have no grains or sugar.

Course Dessert
Keyword dairy free, gluten free, grain free, healthy, sugar free
Prep Time 15 minutes
Cook Time 10 minutes
Servings 12 cookies


  • 1 cup tahini paste
  • 1 cup granulated sugar subsitute (plus 2 tbsp for sprinkling)
  • 4 large eggs (at room temperature)
  • 1 tsp lemon extract
  • zest of 4 key limes
  • 1/2 cup almond flour
  • 1 tbsp coconut flour
  • 1/4 cup raw sesame seeds
  • 2 tsp baking powder
  • 1/2 tsp salt


  1. Preheat oven to 350 degrees.

  2. Cream tahini paste with granulated sugar substitute. Add eggs one at a time and mix well.

  3. Mix dry ingredients (almond flour, coconut flour, baking powder, sesame seeds, and salt) in smaller bowl.

  4. Combine wet ingredients with dry ingredients and blend until just mixed.

  5. Scoop out 1-2 inch balls of cookie dough onto cookie sheet lined with parchment paper.

  6. Sprinkle cookie balls with granulated sugar before baking. Ba

  7. Bake in 350 degree oven for 8-9 minutes until golden. Allow baked cookies to cool for 2-3 minutes on baking pan before removing. Cool further on a wire rack.