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Tons of Goodness Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites are a pure blend of slightly sweet chewy almond cookie batter with a satisfying crunch from raw cocoa nibs. The cocoa nibs have a deep dark chocolate flavor and are packed with powerful nutrients, antioxidants, and fiber.
Course Dessert, Snack
Keyword chocolate, dairy free, gluten free, keto, no bake, paleo
Servings 22 bites

Ingredients

  • 1/4 cup organic virgin coconut oil
  • 1/4 cup Vitafiber
  • 2 tbsp almond butter
  • 2 tsp organic vanilla bean extract
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp cocoa nibs

Instructions

  1. In a saucepan, heat coconut oil over low heat until melted. Stir in Vitafiber, almond butter, and vanilla until well combined.

  2.  Stir in almond flour, baking soda, and salt.

  3. After ingredients are well mixed, stir in cocoa nibs.

  4. Remove your saucepan from the heat. Measure a tablespoon of the mixture into each of the silicone mold cavities. Alternatively, you could roll the mixture into balls and place them onto a wax-lined tray. 

  5. Freeze for 10 to 20 minutes until the fat bombs harden. Remove and store in an airtight container until ready to enjoy. They can be stored frozen or refrigerated depending on your preference. 

Recipe Notes

I love the taste and crunch of cocoa nibs in this recipe, however, if you would prefer you could replace them with low sugar or dairy free chocolate chips. Or you could make your own chocolate chips using my recipe for Easy Homemade Keto Dairy Free Chocolate