These sugar-free, gluten-free oatmeal banana cookies are full of chewy, yummy flavor.
Mash bananas in a large bowl with a fork. Or toss them into your KitchenAid to mix. Add in the oats and mix well to combine. Fold in the raisins (or whichever add-in you choose).
Scoop the mixture onto your cookie sheet using a cookie scoop or spoon. We used about one tablespoon per cookie.
Bake for 15-20 minutes until the cookies are golden on top and just set to the touch. Remove from the oven and allow to cool for a few minutes before enjoying.